Monday, November 09, 2009

It was cookie-baking-weekend again.

Genie had ran out of treats (AGAIN) so we spent the whole of Saturday afternoon baking 'peanut butter pillows'. We basically put peanut butter, wheat flour and non-lactose milk together, cut them up into 1cm x 1cm squares and baked them. And because peanut butter was naturally oily, the cookies came out poofy in the middle and kinda pastry-like. Hence the term 'Peanut butter pillows'

Mind you, I had to go to Carrefour just to get natural peanut butter. Like ground peanuts and nothing else. No salt, no extra oil.. nothing. Can't seem to find natural peanut butter anywhere else. I couldn't use the regular kind because of the high amount of salt/sugar/additional oil - not suited for dogs.

I think the experience has put me off peanut butter. I mean.. the natural one is already so oily. The type we normally consume has extra oil added.....

Ewww. Tubba-oil.

Anyhow, we had to put Genie in a playpen (read: cage with no cover) outside the kitchen while baking. She was fine with it until the smells from the oven reached her. Then she started whining and wanting to get out. We let her out in the end so she can sniff around in the kitchen.

When she started trying to jump on the kitchen counter to lick leftover dough, we locked her back up.

I prefer the old-school beef and carrot cookies which I gave away in July for Genie's birthday. It's less oily and definitely more nutritious. But the peanut butter pillows are easier to prepare (no need to cook minced beef.... grate carrots.... etc) but I don't think it'll be a recipe of 'choice'.

Does anyone want to test the peanut butter pillows? I'll be happy to pass a small batch to you for your furkid.